Sociology Of Food – alle Bücher

University of Toronto Press, Geraldina Polanco
Filipino Migrants and the Canadian Dream

Using Tim Hortons as a case study, this book examines how the Canadian dream is leveraged by institutions across a transnational terrain to govern global recruitment, mobility, and work in the bottom tier…

lieferbar ab 15.10.2025.

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

lieferbar innerhalb 1-2 Wochen

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Yuki Kato
Gardens of Hope

"Gardens of Hope focuses on urban gardening and farming in New Orleans in the wake of Hurricane Katrina, highlighting the impact urban gardens have on a community after disasters"--

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Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 1-2 Wochen

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

lieferbar innerhalb 2-3 Wochen

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen

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Leslie Soble, Alex Busansky, Aishatu R Yusuf, Impact Justice
Eating Behind Bars

A vivid exploration of an unseen food crisis affecting millions of AmericansEating Behind Bars exposes the grim realities of food in U.S. prisons, where hunger, malnourishment, and food waste coexist with…

lieferbar ab 28.10.2025.

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Jane K Glenn
The Joy of Eating

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration …

lieferbar ab 30.10.2025.

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Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

lieferbar innerhalb 2-3 Wochen

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Guy Shrubsole
The Lie of the Land

*SHORTLISTED FOR THE WAINWRIGHT PRIZE**A WATERSTONES AND GUARDIANBEST BOOK OF 2024***'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain's landowners…

lieferbar ab 2.12.2025.

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Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

Erscheint bald

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

lieferbar innerhalb 1-2 Wochen

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Guy Shrubsole
The Lie of the Land

*SHORTLISTED FOR THE WAINWRIGHT PRIZE**A WATERSTONES AND GUARDIANBEST BOOK OF 2024***'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain's landowners…

lieferbar innerhalb 1-2 Wochen

Buch

Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an e…

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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